Sunday, June 10, 2007

What's Cookin'

McCall's had a cookbook, who knew? I was lucky enough to snag this fab 1963 first printing of their first ever cookbook for $3! It has some really neato recipes...i.e. snow pudding. It's also sprinkled with delightful sentences like this
The crowning touch to any meal, the most important course of all, according to man and boy, is the dessert.


T is for Tarts, easily the smartest hostess notion of the season.

I adapted one of the stir fry recipes to include some extra veggies and teriyaki flavorings. It was a big hit at supper. I plan on trying some old fashioned desserts next...starting with the snow pudding.

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